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Simple Japanese meals for busy days, a few good tools that last, and the traditions I grew up with, season by season.
Minimal From Japan
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About

About

Hi, I’m Nao.

I live in Yokohama and write about what we eat, the tools I've used for years, and the parts of Japanese traditions that fit into my days.
2026.09.18
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Recent Posts

  • Kai Select 100 T-Peeler: A Japanese-Brand Peeler I’ve Used for Over 10 Years
  • How to Make Japanese Dried Persimmons at Home: My Grandmother’s Way
  • Easy Frozen Udon Soup With Shiro Dashi (19 Minutes)
  • Two Quick Japanese Side Dishes With Few Ingredients
  • Chestnut Rice and the Shears That Make Peeling Easy

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