Tools That Last Kai Select 100 T-Peeler: A Japanese-Brand Peeler I’ve Used for Over 10 Years
I’ve used the Kai Select 100 T-Peeler for over 10 years. Why it still peels well, why peels don’t get stuck, and where to find it in the US.
Tools That Last
Tools That Last 
Tools That Last Iwaki Glass Food Containers: What 8 Years of Daily Use Looks Like
After eight years of daily use, here’s what iwaki’s Pack and Range glass containers are like — sizes, oven and microwave rules, lid colors, and where to buy them in the US.
Tools That Last Why I Switched from an Electric Takoyaki Maker to a Gas One (After 10 Years)
After close to ten years with a butane takoyaki maker: why I switched from a cheap electric one, how I store it, and what you can buy in the US.
Tools That Last Dry Goods Storage in a Japanese Kitchen: Glass Jars or the Fridge
How dry goods are split between a jar shelf and the fridge in a Japanese kitchen — what goes where, why rice lives in the fridge, and one thing about Le Parfait jars I didn’t know when I bought them.